1/1/2024 0 Comments Spinach cashew pestoIt adds a great flavor- you can use vegan parmesan if you don't have any nutritional yeast. Nutritional Yeast: Instead of parmesan, I used nutritional yeast.I love creamy cashews but any nut will work! Cashew Nuts: I used cashews instead of the more traditional pine nuts- you could also use walnuts or even almonds.Garlic: What's pesto without garlic? Fresh garlic adds great flavor.Lemon Juice: Lemon juice helps balance out the flavors.Basil: Fresh basil is preferred for this cashew pesto but if you dislike basil, use any fresh herbs you enjoy.Add roasted vegetables, protein, and your favorite pasta and you've got yourself a delicious meal! This basil cashew pesto contains simple ingredients and is a super easy recipe to prep ahead of time and store in an airtight container or simple enough to whip up and create a quick and easy vegan dinner. This easy cashew pesto recipe comes together in under 5 minutes and tastes absolutely amazing on sandwiches, your favorite pasta, grain bowls, and more! Stop and scrape the sides to make sure everything is well incorporated and the cashews get chopped finely. You'll need a food processor or blender for this recipe. Pesto is seriously delicious on just about anything.Ĭlassic basil pesto typically has pine nuts and parmesan but in this vegan version, we will be using cashews, lots of basil, and nutritional yeast! Kitchen Essentials: I'd say this would take under 5 minutes to pull together then you can have it on hand for all your pesto creations. The best part of this homemade cashew pesto is that it can be made quickly in a food processor or blender.
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